Activate your Senses. Nourish your Body. Feed your Soul.
Meet the Chef
In the early ’70s, Heather moved to Minneapolis with the desire to bring the fresh, exotic flavors that she knew so well to Minnesotans. Heather opened the award-winning Sri Lanka Curry House Restaurant and the Curry Leaf Deli in St. Paul. Though advised against serving such exotic fare, I learned that Minnesotans were open to experiencing her exotic fare. Heather has prepared thousands of meals and served them to truly satisfied customers. She has also co-authored a cookbook, Fire and Spice: The Cuisine of Sri Lanka. Second cookbook in the making.
In the early ’70s, Heather moved to Minneapolis with the desire to bring the fresh, exotic flavors that she knew so well to Minnesotans. Heather opened the award-winning Sri Lanka Curry House Restaurant and the Curry Leaf Deli in St. Paul. Though advised against serving such exotic fare, I learned that Minnesotans were open to experiencing her exotic fare. Heather has prepared thousands of meals and served them to truly satisfied customers. She has also co-authored a cookbook, Fire and Spice: The Cuisine of Sri Lanka. Second cookbook in the making.
Our Services
- Pop-ups
- Private Dinners
- Destination Parties
- Corporate Retreats
- Culinary Classes
- Menu Consultations
- Speaker Series
- Food Service
Upcoming Events
September 15th
Curry Meal Carry-Out
Order your Sri Lankan Curry Dinner ahead of time and pick up for the perfect Monday Night meal! Available as Chicken, Pork, or Vegetarian.
Pick-up 5 to 8:30 at:
Butter Bakery & Cafe
3700 Nicollet
Minneapolis, MN 55409
October 2025
Sea Salt @ Minnehaha Falls
Join Chef Heather and Crew at Sea Salt Eatery this October for a special end-of-season pop-up event! Celebrating a years-long collaboration with a beloved South Minneapolis gem before they close for the season.
Subscribe to our Newsletter for more details!
Featured Menu
Veggie Curry
A strictly vegetarian version of our menu featuring an extra portion of our vegan side dishes. Turmeric infused rice, curried lentils, cardamom yams, kale mallung, and seasonal vegetables dishes. Prepared weekly with consideration for our farmer’s seasonal availability.
Pork Curry
Black pepper pork shoulder served with Turmeric infused rice, seasonal veggies, coconut curry curried lentils (dhal) wok tossed greens – other season curries served with hot coconut sambol and chutney.Â
Chicken Curry
Garam masala or kaffir lime chicken curry (chicken compliments of Larry Schultz Organic Farms) with turmeric infused rice, curried lentils, and seasonal assorted veggies. The chef’s choices for side dishes change every week depending on what we receive from our farmers in Wisconsin. Also available as a dine-in meal!
Pop-Ups Calendar
3nd Quarter of 2025
Please check your emails for pop-up updates!
Meet The Chef
In the early ’70s, Heather moved to Minneapolis with the desire to bring the fresh, exotic flavors that she knew so well to Minnesotans. Heather opened the award-winning Sri Lanka Curry House Restaurant and the Curry Leaf Deli in St. Paul. Though advised against serving such exotic fare, I learned that Minnesotans were open to experiencing her exotic fare. Heather has prepared thousands of meals and served them to truly satisfied customers. She has also co-authored a cookbook, Fire and Spice: The Cuisine of Sri Lanka. Second cookbook in the making.
