In the early ’70s, Heather moved to Minneapolis with the desire to bring the fresh, exotic flavors that she knew so well to Minnesotans. Heather opened the award-winning Sri Lanka Curry House Restaurant and the Curry Leaf Deli in St. Paul. Though advised against serving such exotic fare, I learned that Minnesotans were open to experiencing her exotic fare. Heather has prepared thousands of meals and served them to truly satisfied customers. She has also co-authored a cookbook, Fire and Spice: The Cuisine of Sri Lanka. Second cookbook in the making.