Black Pepper Pork, cooked until tender and served with seasonal Sri-Lanka side dishes, turmeric rice, smothered in Chana Dhal. Served warm, mild spice.
This Vegetarian version of our typical Curry meal substitutes a meat serving in favor of an extra seasonal vegetable: four homestyle vegetable sides, turmeric rice,…
Coconut Milk Chicken Curry with Chef Heather’s blend of spices, served with three seasonal vegetable sides, then smothered in Chana Dhal. Served warm, medium spice.
